​​岗位职责 Job Description 1.)Recipe nutirents caculation, upload to CMS system 菜谱营养计算，录入菜谱管理系统 2.)Assist to do the cooking performance test for appliances协助完成机器的烹调性能测试​ 专业资质要求 Professional Requirements * 1.) Bachelor/ master science in food science or related食品科学相关专业，本科或硕士 2.) Experience with food analysis, food nutriology, food processing during education in University 具有食品分析，食品营养，食品加工方面相关课题研究的经验 3.）Interests and experience with cooking is preferred 有烹饪的经验或者对烹饪有兴趣 4.) Good English skills良好的英语沟通能力 5.) Cooperative and communicative