To welcome and seat guest upon arrival at the table 迎接客人并安排客人入座 To assist guest in choosing his or her beverage and or food order from the menu by giving recommendations and explanations 通过提供建议和解释，帮助客人从菜单中选择饮品和食物 To take the food or beverage order from guest, ensuring that the order is accurate and has been double checked with guest 客人的订单必须确保正确无误，并与客人进行重复核对 To record the order on the appropriate captain's order as outlined within the Restaurant operating policy. 根据餐厅经营政策，将订单记录在相应的系统里 To process the captain's order as per the cashier’s policy, as outlined in the restaurant policy. 注：酒店管理及旅游管理专业优先 按照收银员的政策，按照餐厅政策来处理点单的食品 To prepare all necessary accompaniments to go with order. 根据订单准备所有必要的食品和酒水 To serve any requested food or beverage as per the service policy and standards 根据服务政策和标准提供任何要求的食物或饮料 To assist where possible with any additional request (Note: any questions regarding hotel policies or procedures should be referred to the Manager), and ensure guests are to be made to feel comfortable at all times 在可能的情况下协助处理任何额外的要求（注意：任何关于酒店政策或程序的问题都应提交给经理），并确保客人在任何时候都感到舒适的用餐体验 To make the guest feel welcome at all times, and ensure that the service offered is of the highest quality, and that service is prompt efficient but not overbearing. And that service is offer with a smile at all times. 任何时候都让客人感到到宾至如归的服务，并确保提供的服务是最高质量的，服务及时有效，服务是始终面带微笑的 To be responsible for the cleaning of the table, during and after service to the guest. 在为客服务中或是之后都需要负责清洁餐桌 To have a full understanding and knowledge of all items those are offered on the menu & beverage list. 充分理解和了解菜单和饮料单上所有的项目 To be responsible that all the drinks and food are served on time. 负责所有饮料和食物的准时供应 To record down guest diet preferences and handed to shift leader. 记录客人的饮食偏好并分享 该部门主要空缺岗位：Food & Beverage餐饮服务部 - Flint Grill & Bar 扒房（牛排馆）实习生、Le Manoir Ling · Dining 菱·肴实习生、Merchant Kitchen航迹厨房实习生、In Room Dining客房送餐实习生、JW Lounge大堂吧实习生