职责：

- Design and conduct food science experiments; 

- Prepare, cook/make food (mainly baby food) and analysis (chemical, physical, sensory etc); 

- Scientific literature review and nutrition guidelines translating; 

- Documentation of research reports or notes; 

- Digitalization of nutrition guideline to nutrition database;Assist project members on operational tasks.

要求：食品/化学/营养学相关专业硕士研究生，可留用

21/h(master)  20/天餐补 工作地址：静安区灵石路飞利浦大中华创新科技园区（1号线上海马戏城、7号线行知路有接驳车）