Main Responsibilities: To support ongoing projects in Nestle Professional by fulfilling the following tasks. • Prepare samples in the prototyping lab with bench top equipment • Characterize the prototypes and analyze data • Support on shelf life monitoring, sensory evaluation and application test, etc • Attend brainstorming session for ideation workshops to generate new product concepts. Qualifications: • University students with 2nd year of bachelor completed,or above • Complete fundamental courses in Chemistry, physics and Food Science • Fluent in written and oral Chinese and English • Proficiently in Microsoft Office • Internship for at least 6 months, 12 months preferred.