To support ongoing projects in Nestle Professional by fulfilling the following tasks. 1. Prepare samples in the prototyping lab with bench top equipment 2. Characterize the prototypes and analyze data 3. Support on shelf life monitoring, sensory evaluation and application test, etc 4. Attend brainstorming session for ideation workshops to generate new product concepts. Qualifications: 1. University students with 2nd year of bachelor completed, or above 2. Complete fundamental courses in Chemistry, physics and Food Science 3. Fluent in written and oral Chinese and English 4. Proficiently in Microsoft Office 5. Internship for at least 6 months, 12 months preferred.