工作内容 1.Conduct literature and patent reviews on freshness/hygiene technologies, analyzing key trends and regulatory feasibility. 开展保鲜 / 卫生技术文献及专利调研，分析技术趋势与法规可行性。 2.Design and execute internal experiments (microbiological/physicochemical) to evaluate feature performance. 设计并执行内部实验（微生物 / 理化分析），评估功能性能。 3.Build and maintain a structured database of experiment results for early-phase performance evaluation. 构建并维护实验结果数据库，支持早期性能评估。 4.Perform data analysis to compare new solutions with existing features, delivering data-driven insights. 进行数据分析，对比新方案与现有功能，输出数据洞察。 5.Draft technical concepts and proof-of-concept demos for improved freshness/hygiene features. 撰写保鲜 / 卫生功能技术概念草案，开发原理验证演示方案。 岗位要求 1.Education: Master’s degree or above in Food Science, Biochemistry, or Microbiology. 食品科学、生物化学或微生物学相关专业硕士及以上。 2.Experience: Knowledge of food hygiene and independent design experience in microbiological/physicochemical experiments. 具备食品卫生相关知识，能独立设计微生物 / 理化实验。 3.Proficiency in literature review, patent analysis, and data-driven optimization. 熟练掌握文献调研、专利分析及数据优化。 4.Hands-on experience with lab equipment for microbial and chemical analysis. 具备微生物及化学分析实验设备操作经验。 5.Innovative thinking and willingness to collaborate across disciplines (e.g., engineering, marketing). 具备创新思维，乐于跨学科协作（如理工科、市场）。 6.Regulatory Awareness: Familiarity with food hygiene standards and regulations (a plus). 熟悉食品卫生标准与法规（优先）。 【你可以收获什么？】 1.Participate in market-disrupting feature design for global home appliances. 参与颠覆市场的全球家电功能设计。 2.Engage with international hygiene experts and access leading lab facilities. 加入国际卫生专家网络，使用行业领先实验设备。 3.Gain cross-domain knowledge in food science, microbiology, and product innovation. 积累食品科学、微生物学及产品创新跨领域知识。 4.Understand consumer-centric innovation by aligning with Chinese market needs. 通过贴合中国市场需求，理解以消费者为中心的创新。 5.Build expertise in standards & regulations for global product compliance. 掌握全球产品合规相关的标准与法规专业知识。