Market Intelligence： • Conduct primary/secondary research on global F&N trends, including flavor innovation drivers and nutritional science advancements (e.g., gut health, personalized nutrition). • Search on internet and collect information for further use; Map competitive product landscapes and patent activities to identify white-space opportunities. Product Commercialization Support • Collaborate with R&D to translate nutrition science into consumer-centric product claims . • Assist in developing go-to-market toolkits Must： • Current Master’s candidate in Food Science, Nutrition, Food Chemistry, or related field (mandatory). • Good English writing and speaking • PPT and excel skills • Team work skills • independent, high efficiency, self-motivated Preferable： • Passion for functional food/beverage trends (e.g., adaptogens, plant-based proteins, sugar reduction technologies). • Understanding of nutrition claim regulations in China/APAC markets.