Keep all equipment and the workspace clean in concordance with H&S requirements

Maintain laboratory stock of raw materials required to create flavors and applications, replace out of date raw materials.

Execute the preparation of complex flavors and beverage applications after short training (weighing, compounding, applications, tasting organization, ...)

Record the data in note books/laboratory books for later retrieval

Is able to use statistical software to analyze results  and draw conclusions

Undergraduate student at grade 3 or above, major in Food scientist or Chemist related

Fluent in English (oral and written)

Curious, open-minded with good communication skills

Self-motivated, qualified completion of job assigned.

Good organizational skills and priority oriented

Humanity and emotional intelligence

Proficiency in Microsoft Word, Excel, PowerPoint, etc.