Assignment Details: • Contribute to the progress of project;                                                                                                                                                     • Literature review and analysis;                                                                                                                                                               • Execute experiments and provides logical analysis on the results. Job Requirement： Academic / Professional Qualification: Food Science, Food Engineering, Food Nutrition Working Experience: No required Expertise / Skills:  • Solid knowledge of food science/ food nutrition/ food engineering. • Excellent hand-on ability for experiments Personal Attributes:  • Strong sense of responsibility • Self-motivated   • Easy to communicate