Content： 1.Assist sensory team on sensory test support specifically 2.Assist different product developments and testing support including Butter/Soft Serve/UHT Milk, lab sample preparation, trial run support and so on 3.Other assigned miscellaneous work Qualifications： * Students are studying for Bachelor or Master degree * Major in Food science or Food Technology related * Good English reading, writing, and at least basic speaking skills * Can work 5 days/week for at least half year (one year preferred)