Duties and Responsibilities工作职责

· Mise en Place and Food Preparation

· 准备食品

· Assist with receiving and storage of goods

· 协助接收和存储物品

· Clean and maintain equipment and premises

· 清洁并保持设备和物资的清洁

· Maintain hygienic standards and procedures

· 遵守卫生规范和程序

· Assist with the preparation of functions and service

· 协助职责和服务的准备工作

· Assist with cellar operations

· 協助酒窖的工作

· Assist with the preparation of an outlet for service including:

· 协助餐厅的服务准备工作：

o Cleaning of equipment

o 清洁设备

o Sorting of stores equipment

o 分类和存储设备

o Cleaning and maintaining glassware for service

o 清洁并保持玻璃器皿的清洁以备使用

o Cleaning and maintain flatware for service

o 清洁并保持餐具的清洁以备使用

o Cleaning and maintain china for service

o 清洁并保持瓷器的清洁以备使用

o Preparing waiter stations

o 准备服务台

o Preparing buffet service

o 准备自助餐台

o Preparing service equipment and materials

o 准备服务设备和材料

o Assisting with table preparation

o 协助餐台的准备工作

· Mini Bar duties including:

· 客房小酒吧的工作：

o Filling mini-bar trolleys

o 整理小酒吧推车物品

o Checking used stock against issued stock

o 按发出的存货检查使用的存货

o Replacement of stock in accordance with mini-bar procedure

o 按照小酒吧程序更换存货

o Recording of replacement of stock

o 记录更换的存货

o Billing procedures in line with hotel policy

o 按酒店的制度计账

o Ordering of mini-bar items

o 小酒吧物品的订货工作

o Storing of mini-bar items

o 存储小酒吧物品

· Establishes and maintains effective employee working relationships

· 与员工建立并保持良好的工作关系。

· Attends and participates in daily briefings and other meetings as scheduled

· 参加和参与每日的例会和其它计划好的会议。

· Attends and participates in training sessions as scheduled

· 参加和参与计划好的培训课程。