Responsibility

Contribute to the progress of project, especially on the experiment part；

Execute experiments and provides logical analysis on the result; Job Requirement Academic/Professional Qualification: Food science (1st priority), Chemistry Working Experience: No required Expertise / Skills： -Solid Knowledge of food science and chemical analyzing; experience in cooking or food processing related project is a plus -Excellent hand-on ability for experiments Personal Attibuites: -Strong sense of responsibility -Self-motivated -Easy to communicate