Responsibilities:

1.Assistant work on project under guide of Scientist/Engineer

2.Assistant report and analysis work

3.Equipment maintenance

4.Baking/Savory/Dairy and other work cast down by CTS team leader

Qualifications/Requirements:

1. Excellent English in both spoken & written

2. Students in university (4th year) at least with Food Science and technology background preferred

3. At least 3 days a week is must